26/03/2007

Havana-Club COCKTAIL - Vanilla-Cassis-Mojito



Havana-Club COCKTAIL - Vanilla-Cassis-Mojito

Lightly muddle the mint leaves, lime juice and sugar. Add crushed ice. Pour the Havana Club Añejo Blanco, the vanilla liqueur and the cassis liqueur into a glass. Stir with a barspoon. Top with soda water.

20ml Havana Club Añejo Blanco
10ml vanilla liqueur
10ml blackcurrant liqueur
20ml fresh lime juice
12 fresh mint leaves
1 teaspoon
White sugar
Crushed ice Sparkling water

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